Premium natural mushrooms with the spirits of pines! The epicures say that Golden Meat Natural Tricholoma Matsutake of the mountains is the best! However, Natural Tricholoma Matsutake, the mysterious Noble of Mushrooms, only grow in autumn seasons because they require special-quality water, air and soil. Worak Mountains' Tricholoma Matsutake, in particular, is especially known for the good scent, so many people gather in Worak Mountains every autumn to taste our Tricholoma Matsutake.
 

Efficacies of Tricholoma Matsutake...
Tricholoma Matsutake is cool, low in calories and good in taste, so are recommended to those with excessive body heat or obesity. Moreover, as they reduce the cholesterol in blood and enhance blood circulation, they are good for arterial sclerosis, heart diseases, diabetes and hyperlipidemia that are caused by decreased physical activities or basic metabolism.
Tricholoma Matsutake particularly help the movements of stomach and intestines and enhance the circulation of energies to treat hands or feet cramps, low energy and cold lower back or knees. The polysaccarides of Tricholoma Matsutake are carcinostatic substances and the soft scent of Tricholoma Matsutake is proven to perform anti-cancer activities.
Tricholoma Matsutake not only helps diabetes and digestive diseases, but also enhances the immunities, so is a healthy food great for anybody.


Substances of Tricholoma Matsutake
Tricholoma Matsutake contains less water for a mushroom (89.9%). It contains 2.0% of protein, 0.5% of fat, 6.7% of carbohydrate and 0.8% of fiber along with vitamins and minerals.
Tricholoma Matsutake relatively contains much protein, fiber, Vitamin B2 and niacin along with much ergosterol like many other mushrooms. Tricholoma Matsutake with abundant mineral and vitamin contents is said to contain many carcinostatic substances.