Ingredients:

4 chicken breast fillets

6 tbsp of soy sauce

2 tbsp of garlic paste

1 tbsp of ginger paste

1/2 tsp garam masala

1/2 tsp pepper

2 tbsp lime juice

salt to taste

Method:

Slice each chicken breast into 2-3 layers and cut them into three pieces each. Mix  the rest of the ingredients into a paste and marinate the chicken in it for 1 hour (you can marinate it keep it in the fridge and grill it for next day's dinner. That way you will have a ready meal for next day's dinner) Place it under a hot grill and grill it till the chicken is cooked and starts turning smoky.