Ingredients:

For the chicken:

1/2 kg chicken fillets cut into cubes

1 tbsp soy sauce

1 tbsp corn flour

1 tbsp plain flour

salt to taste

1/2 tsp pepper

1 egg

1 tbsp ginger garlic paste

oil for deep frying

For Sauce:

Garlic finely chopped 3 tbsp

4 tbsp tomato puree

1 tbsp sweet chili sauce

Soya sauce 2 tbsp

1 tsp chili powder

salt to taste

 2 chicken cubes

3 tbsp Corn flour mixed with  1/4 cup water 

bunch of scallops or spring onions chopped

2 tbsp oil

Method:

For chicken:

Marinate chicken in all the ingredients for 1 hour and deep fry it till golden brown  and keep it aside.

For Sauce:

Heat the oil and fry the ginger garlic paste and chopped spring onions for 5 minutes. Now add the chicken cubes, tomato puree, soy sauce, sweet chili sauce, salt and corn flour mixture and simmer it mixing from time to time till the mixture becomes saucy and really thick.

Now add the fried chicken to it and mix well and immediately take off from heat. It is advisable to add the chicken just before serving.

Prawns can be cooked the same way.