Ingredients:

1/2 kg chicken fillets cut into cubes or stir fry chicken

1 carrot cut into strips

1 capsicum cut into strips (any color)

1/4 cup beans cut

few baby corn cut into strips

1 bunch of scallions ( spring onion ) chopped

1 tbsp garlic paste

1/4 tbsp ginger paste

3 tbsp soy sauce

1/2 tsp corn flour

salt to taste

1 tbsp oil

1 tsp chili powder or chili paste

Method:

Heat  the oil in a wok till it is very hot and add the scallions and ginger garlic paste and chili paste fry on high for 3 minutes and add the Chicken , soy sauce and salt, cook on medium heat till the chicken is cooked, Now add the vegetables and cook till they are partially soft and a little crisp. Add the corn flour and mix well and take off heat. Serve it with fried rice or noodles.