Ingredients:
2 cups Urud Dhal;
1 cup Channa Dhal;
15-20 Dry Chillies;
Salt to taste;
Asafotedia a nice big pinch.

Methods:

1. Broil the Dhals, Chillies, & Asafotedia.

2. Dry grind roughly (Iddly Mulagai Podi texture), let it cool then put it in an air tight container

3. Keep for use with Iddly's Dosa's, Adai's, Appams etc.