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Parappu Podi Method 2
www.globallifeclub.com 2006-8-4 15:14:48
Ingredients:
2 Cups Tur Dhal; a hand of Channa Dhal; 10-15 Dry Chillies; 1 tbspn Urud Dhal, Salt to taste; Asofatedia a big pinch.
Method:
Broil all the above to a golden brown ¨C Grind to a fine Rava texture & let it cool ¨C When the powder has cool¡¯d down empty into an airtight container & store.
This mixture can be used with hot Rice & ghee ¨C mix well & eat with fried Vadams or Pappads & Pickle. |
