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Paruppu Podi
www.globallifeclub.com 2006-8-4 15:14:00
Ingredients:
1 Cup Tur Dhal,
1 Tbspn each of Channa & Urud Dhal
Salt to taste,
Asafotedia a big pinch,
Dry Chillies 12-15.
Methods:
1. Broil the above Dhal's, Chillies & Asafotedia nicely till the Dhals are golden brown & crisp.
2. Dry grind this mixture to a fine Rava texture & keep aside add salt to taste.
3. This can be used for Rice along with oil. |
